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New improved Spicy beans and spuds

I've been keen to try and revisit some of my earlier posts and improve on the photo quality.   Spicy Beans and Spuds  was on my hit list...

Pesto Peppers topped with Halloumi

I was thinking about how I could make this one a reality for days.  Pesto and halloumi are great ingredients and this is a fairly quick meal...

Review of Froothie Optimum G2.3

Recently, Froothie asked me to be a Froothie ambassador and sent me an  Optimum G2.3  to review.  Here are my personal thoughts and feeling...

Cashew butter with Maple syrup using Froothie

Recently,  Froothie  sent me one of their hi-tech blenders to try out.  I'm currently putting it through its paces and I'm looking f...

Review of Nomad Bakery, Caversham

At a good friend's birthday party, pre-Christmas (and actually after going on my work do - if you're going to go out in the evening...

Creamy squash curry

This Autumn's vegetable discovery has been the onion squash.  Packed with flavour and colour, I've been adding it to all of our curr...

Pumpkin and barley soup

I've been getting back into soup making recently.  Nothing quite like having the week's worth of lunches all ready to go.  I love th...

Gennaro Contaldo's Penne with Butternut Squash, Chilli and Rosemary

Recently, Bertolli got in touch to let me know about Bertolli with butter .  They also made me aware of a range of pasta recipes that Genna...

Saag paneer

I love paneer.  It's one of those things that I've discovered late in life and as a result, any excuse and I'm there.  I've ...
 

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