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Pesto Peppers topped with Halloumi

I was thinking about how I could make this one a reality for days.  Pesto and halloumi are great ing...

Review of Froothie Optimum G2.3

Recently, Froothie asked me to be a Froothie ambassador and sent me an  Optimum G2.3  to review.  H...

Cashew butter with Maple syrup using Froothie

Recently,  Froothie  sent me one of their hi-tech blenders to try out.  I'm currently putting it...

Review of Nomad Bakery, Caversham

At a good friend's birthday party, pre-Christmas (and actually after going on my work do - if y...

Creamy squash curry

This Autumn's vegetable discovery has been the onion squash.  Packed with flavour and colour, I&...

Pumpkin and barley soup

I've been getting back into soup making recently.  Nothing quite like having the week's wort...

Gennaro Contaldo's Penne with Butternut Squash, Chilli and Rosemary

Recently, Bertolli got in touch to let me know about Bertolli with butter .  They also made me aware...

Saag paneer

I love paneer.  It's one of those things that I've discovered late in life and as a result, ...

Roo is 2!

Hola! Let's not draw attention to that hiatus.  You know how things are.  You sort of lose tra...
 

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