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Pumpkin and barley soup

I've been getting back into soup making recently.  Nothing quite like having the week's wort...

Gennaro Contaldo's Penne with Butternut Squash, Chilli and Rosemary

Recently, Bertolli got in touch to let me know about Bertolli with butter .  They also made me aware...

Saag paneer

I love paneer.  It's one of those things that I've discovered late in life and as a result, ...

Roo is 2!

Hola! Let's not draw attention to that hiatus.  You know how things are.  You sort of lose tra...

Chinese noodles

I never think to share my noodle recipes - they are often just a collection of bits and pieces that ...

Happy Birthday KneadWhine

Hey.. so as ever, the blog got a bit quiet in the end of May/beginning of June as the busy bit of th...

Wild garlic baking powder biscuits

I've talked about my love for  baking powder biscuits  before.  They are a great little side dis...

Review Cafepod - featuring an offer for KneadWhine readers

I've been really enjoying the step up to Nespresso.  No more flavoured syrup, just a few dro...

Chilli kale and pine nut pasta

It's been a couple of weeks.  Easter already feels like a very long time ago!  I seem to have be...
 

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