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Review The Swan Hotel, Almondsbury

This is another review that I've been holding on to for a little while - since we were in Bristo...

Shocking pink pasta

I was given Clotilde Dusoulier's (of Chocolate and Zucchini  fame)  French Market Cookbook for Christmas last year and it's taken m...

October small things

It's been a little longer since I last shared a post than I had hoped.  We are beginning to se...

Spooky Soup

I can't tell you how pleased I am to have managed to make some soup in the last week.  It's ...

Spicy beans and spuds

Oh readers, it's proving a lot harder to get on to here to write blog posts than I'd expecte...

Kids update

Well, R is four weeks old already - that's flown by!  I constantly can't get over how much e...

Restaurant Review: Rosemarino (1) in Bristol

This is where the fact that I hold on to restaurant reviews for a little while sometimes comes to th...

D at school!

There won't be a small things this month - I have a couple of products I want to talk about but ...

She's here!

'Eggy' has arrived!  Henceforth, she'll be known as 'R'.  R was a name chosen by...
 

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