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Happy Anniversary Mr K!

Mr K and I have been married five years today. It's been five rather eventful years with ...

Adventures in molecular gastronomy

When Rob from  Cream Chargers  (also  @cream_chargers ) was on the look for people to try out their ...

Pregnancy cravings

This week, whilst wondering what a jicama is as Eggy is about that size, I've been told that my ...

Edible Mosaic's Dal Makhani

A bit of a quick one from me.  Today is my last day at work before the summer holidays and maternit...

The story of my watch

I love my watch.  It's a bit scuffed but it's mine and it has memories attached to it. ...

Alcohol free...

One of the things that I'm beginning to feel the loss of, just a little bit, is the odd little a...

Butternut Squash and sage risotto

This was one of my many attempts to trick D into eating butternut squash.  It worked fine until he a...

Baking powder biscuits

When I was growing up, I remember my Dad making these sometimes at the weekend for breakfast based o...

Final birthday guest post from Penny at OptimumTen

It's been just under a month since KneadWhine celebrated its first birthday and this is the fina...
 

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