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Cookbook challenge week 2: - Nigella's How to be a Domestic Goddess

This was a bit of a frightening one for me.  I like cooking.  I like baking bread.  I am not really ...

Butternut squash and leek risotto

A bit of a change here in that this is a meal for 'biggers' rather than one that I gave the ...

What Roo ate this week: - BLW inspiration week 1

Roo has had a pretty busy week on new tastes.  I don't have a lot of notes really on what worked...

Week 1 - cookbook challenge: The World Food Cafe Vegetarian Bible

I have a lot of cookbooks.  It's a fairly fail safe present for me as I like to cook something n...

Five great foods to start baby led weaning with

About two weeks shy of six months, Roo started sitting up unaided... and then she started trying...

Review: The new M and S American range

Sometimes, brown food is the way forward.  If it involves some kind of cheese, even more to the good...

Review: Bosco Pizzeria, Bristol

Ah, this is one of those posts that won't be languishing in the draft folder possibly never to s...

Pasta Please roundup February 2015

At the beginning of the month I launched Pasta Please.  This is a blog challenge devised by Jacqueli...

Curried Sweet Potato Burgers

Ah, this recipe is a couple of days later than I'd intended it to be.  Coming back to reality wi...
 

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