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Happy Birthday KneadWhine

Hey.. so as ever, the blog got a bit quiet in the end of May/beginning of June as the busy bit of th...

Wild garlic baking powder biscuits

I've talked about my love for  baking powder biscuits  before.  They are a great little side dis...

Review Cafepod - featuring an offer for KneadWhine readers

I've been really enjoying the step up to Nespresso.  No more flavoured syrup, just a few dro...

Chilli kale and pine nut pasta

It's been a couple of weeks.  Easter already feels like a very long time ago!  I seem to have be...

Strada's kids menu

I like  Strada .  Partly because it's the place where I proposed to Mr K.  I like their food.  T...

Leek, mushroom and garlic pasta

Hello!  2016 definitely seems to be the year of new.  Having moved into our new house just over a mo...

Hungry Healthy Happy by Dannii Martin

I've loved Hungry Healthy Happy  for a very long time.  It's one of those blogs that I read ...

Chinese New Year event

Before anything else, I can finally share that we actually moved.  It's an amazing feeling - alt...

Brie and avocado toasted sandwich

I am pleased and relieved to say that the exchange on the house finally went through last week.  It ...
 

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