Stats: - 3 generous servings, 1 propoint per serving
One whole cauliflower, separated into small florets
One tablespoon olive oil
Three fat garlic cloves, bashed a bit to release juices
Salt and pepper
Preheat oven to gas mark 6. Toss the cauli in the oil and garlic cloves and sprinkle with a generous amount of salt and pepper. Roast for half an hour, turning the florets over half way through.
I'm thinking that the boiled version will be no more than a distant memory.
What unusual sides do you make with your vegetables? What unusual vegetable do you like to roast? Please comment and let me know!