Overall, this meal came to 13 propoints - 7 for the fries, 5 for the burgers and 1 for a quarter of the following yoghurt dip - made with 150g no fat natural yogurt, 1/3 of a cucumber grated, half a finely chopped red onion, juice of half a lemon and about seven mint leaves.
D wolfed this down like there was no tomorrow - chips and dippy dip are usually quite popular and this was no exception. He kept asking me where the actual burger was - because clearly I'd hidden the beef inside the falafel (!) but this was popular. Definitely worth revisiting.