I offered to provide bread for a recent department get-together. I relished the ability to get baking as it's something I just can't do all that much with the diet. I had the sundried tomato paste for a soup I was making and didn't have the tomatoes I would normally use for this - therefore, one substituted for the other reasonably well.
This loaf was the best received of the five that I made. It was the only one I didn't bring home any leftovers of.
Goes well with any kind of Italian dish. I must share my recipe for Tuscan bean stew which would be amazing with this.
Stats: - whole loaf: 47 propoints. 1/8 of a loaf - 6pp
30g sundried tomato paste
15g olive oil
yield - one 750g loaf
Put ingredients into your breadmaker in the order specified by the manufacturer (liquid first for me). Set to basic loaf.
I should also mention that today is my Dad's birthday - happy birthday Dad if you're reading!