Anyway, in the meantime, a little recipe for you. This is for the bread maker on a wholemeal setting. This makes a medium sized loaf that has a delicately nutty taste from the sesame and tahini.
200g Einkorn flour
200g strong bread flour
5g fast action yeast
1 tablespoon of tahini
2 tablespoons of sesame seeds
a tablespoon of fresh coriander
Add your ingredients to the bread maker and let it do its thing.